Monday, 6 November 2017

How To Eat Vegan At: Bill's

Bill’s Vegan Menu Items

- Toasted Bloomer with Jam and Marmalade (Order without butter)
- Coconut porridge
- Avocado on Toast (Order without egg)
- Baked Beans on Toast (Order without butter)
- Grilled Tomatoes on Toast (Order without butter)
- Giant Green Gordal Olives
- Spiced White Corn Tortilla
- Wild Mushroom Soup
- Roasted Butternut Squash and Lentil Salad
- Rustic Butternut Squash Stew
- Oven Roasted Ginger and Sesame Cauliflower Steak
- Mixed Salad
- Skin on Fries
- Sweet Potato Fries
- Sauteed Kale
- Coconut Rice Brulee
- Mango Sorbet no Wafer
- Toasted Teacake (Order without butter)


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